celebrations, Food, Sweet girls

Halloween food

We moved the summer of 2015 into our new home. We took our outdoor cat, our indoor dog, and our two-and-a-half-year-old daughter to a new house in a new neighborhood with new traditions.

One of these was the annual neighborhood Halloween party and trick-or-treating. I was so excited. For the first time, The Artist was old enough to actually trick-or-treat and understand the concept.

I bought her a “My Little Pony” Pinkie Pie costume. She wore her old Anna from “Frozen” costume instead. All the kids in the neighborhood loaded up for a hayride and community trick-or-treating.

The Artist had a blast. A BLAST. She was the youngest trick-or-treater, but she worked so hard to keep up on her short little legs. The moment she was sitting back with me in the trailer she would immediately dive her hands into her candy bag and start sugaring up.

With the other kids being older, sometimes, if the houses were close together, they would go to two houses at one stop, and the trailer would just move up to the next house. The Artist, however, was the youngest and slowest, so I tried to help her by carrying her. She saw the trailer moving away and thought it was leaving us behind. She ran as fast as those short, toddler legs would go, yelling, “No! Wait! Please!” She was channeling her inner Anna (from the scene where Elsa runs away), and I absolutely died out laughing.

We trick-or-treated for hours that evening, and close to our house, The Artist was feeling the effects of being up late and eating too much candy. Kyle took her to a house very close to ours. She apparently had a wet pull-up that was uncomfortable, so she decided to strip it off, throw it in our neighbor’s yard, and continue on trick-or-treating.

Kyle carried her and the wet pull-up two houses down to our house and to her bed.

The next year, I had a newborn, so she and Kyle went solo trick-or-treating, and last year we just walked up and down the hills on our street in the very appropriate misty fog. The Engineer was old enough to trick-or-treat this time, and she loved it. She couldn’t believe she could just walk up to people, hold out her little pumpkin, and people would give her candy. Frankly, I’m generally surprised with this concept, too.

We all love the Halloween season. Every time The Engineer sees a pumpkin, she yells out, “Pumpkin! Happy Halloween!” It is precious. The Artist has drawn about a hundred Halloween pictures – she very much wants to go trick-or-treating dressed as a witch. And because we love celebrating the end of the week during the fall season, this last Friday we had a Halloween dinner consisting of ghosts bananas, pumpkin oranges, kitty cat cheese, and spider donuts. You know, super healthy stuff.

For the ghosts, I used mini chocolate chips for the eyes and mouth. I peeled cutie oranges and used celery for the stem of the “pumpkins.” And the cheese was the easiest – in fact, for The Artist’s birthday this year, a friend gave us 101 cookie cutters, so we can do pumpkins, cats, bats, and ghosts like this (Because The Engineer has a love for cats and pumpkins, I am sending her to school this week with cheese quesadillas shaped like pumpkins and cats.).

The spiders were easy, too, but instead of trying to push the M&Ms into the chocolate, I would suggest adding a little chocolate icing for the eyes.

And, even though the dinner wasn’t full of all the food groups, it sure was colorful and fun.

 

 

 

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